Steward at Accor

Job Description

• Clean and maintain the sanitation of kitchen equipment and other areas assigned
• Clean all china, glassware, and silver pieces according to sanitation standards 
• Stock the  Restaurant with adequate supply of chinaware, plate covers, glasses and anything necessary to present food
• Pick up and dispose of all trash in all food and beverage areas
• Ensure all breakages and chipped items are taken out of circulation and inventoried
• Ensure all equipment is clean and in working order
• Report any instances of concern to F&B leadership including any items or equipment in need of repair
• Ensure floors are being kept up with proper sweeping and mopping
• Follow department policies, procedures and service standards
• Maintain a clean and safe work environment in accordance with OSHA requirements
• Assist the culinary team with plating and execution of dinner service during Banquet events as needed
• Other duties as assigned

Qualifications

• Previous experience is an asset
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times
• Has Ability to work independently from a task list to complete list or inform supervisor of unfinished tasks