Steward at Amref International University (AMIU)

Job Description

Primary Purpose of the Job

The primary purpose of this role is to maintain a clean and hygienic working environment in the kitchen in line with the strategic objectives of the culinary unit within the university.

Principal Responsibilities

• Cleaning and sanitization of the general kitchen.
• Proper handling and cleaning of utensils, equipment and crockery.
• Check kitchen equipment daily to ensure they are in good working condition and promptly report any defects/malfunctions to the caterer.
• Ensure proper waste management by disposing of bins and cleaning grease traps.
• Ensure correct use of detergents and all tools of work issued.
• Assist with food preparation, such as blending soups, washing and peeling vegetables.
• Assist in transporting food, beverages and other items to and from the kitchen.
• Set up and break down service areas for all special functions (buffet, barbecue, etc.).
• Assist the  kitchen team in replenishing food items, crockery, cutlery, etc
• Maintain high standards of personal appearance. 
• Perform any other reasonable requests as assigned by the supervisor.

Qualifications

Education, knowledge and experience

• High school education with a minimum grade of KCSE D+ (plus)
• School Leaving Certificate
• 1-2 Years Experience

Skills and Competencies

• Must have basic housekeeping skills.
• Basic knowledge on food safety and HACCP plan.
• Accommodative and adaptive to new changes and regulations.
• Be able to work with speed and under pressure.
• Flexible and able to handle multiple concurrent tasks.
• Able to work independently as well as part of a team.
• Ability to prioritize workload and work with minimal supervision.
• a quick learner willing to go the extra mile