Technician - Food & Safety at Kenyatta University

Qualifications:

• Certificate from a registered and recognized Institution in any of the following areas of specialization: Housekeeping Techniques or Food & Beverage Production & Service
• KSCE mean Grade D-(minus) or equivalent and above.
• Have at least three (3) years work experience in housekeeping or food and beverage production and service.
• Experience in operating nutraceutical processing equipment will be an added advantage.
• Be computer literate.

While reporting to the Director, NPRC Successful candidate will be expected to:

• Report to the Director NPRC or his/her appointee.
• Maintain the set standard operating procedures for cleaning the processing area, packaging area, herbal materials and processing equipment.
• Keep an inventory of all housekeeping supplies and check it regularly.
• Maintain the set standard operating procedures for handling of herbal materials, from processing to packaging.
• Participate in primary and secondary processing of herbal materials.