Vocational and Technical Trainers- Nutrition and Dietetics at Meru National Polytechnic

For appointment to this grade, a candidate must have a Higher Diploma in any of the following disciplines: Food & Beverage, Catering & Accommodation, Tourism Management or equivalent and relevant qualifications from a recognized institution.

Duties and Responsibilities

Duties and responsibilities at this level will include:-

• undertaking training in areas of specialization in accordance with the syllabus;
• preparing teaching/learning materials and schemes of work;
• setting and marking examination/assignment;
• carrying out research work under the guidance and supervision of a senior trainer; and
• supervising trainees’ projects and practical work