Food & Beverage Manager (Pre-Opening) at Accor

Job Description

Are you a passionate foodie who is not afraid of thinking outside the box? Then, we have the job for you! As a Food & Beverage Manager, you will strategically lead the team to set our Food & Beverage operations.

• Develop and execute a food and beverage operating strategy aligned with the brand’s objectives
• Implement and maintain the highest standard operating procedures for all food services.
• Recruit, train, mentor, and manage a high-performing team, fostering a culture of excellence, teamwork, and guest satisfaction.
• Sets and clearly communicates the strategic direction for the Food & Beverage department
• Deliver strong functional expertise, creativity, and entrepreneurial leadership to meet the business needs of the operations.
• Focus on performance metrics including but not limited to; Engagement, Guest Experience, Top Line Revenue, Margin Improvement, Competitive positioning.
• Develop and manage the F&B budget in line with forecasts.
• Oversee the operations concerning food and Beverages in all restaurants, banquet functions and In Room Dining while introducing new methods.
• Strive to achieve optimum operating results while providing guests with the highest level of service and satisfaction
• Take ownership of Guest complaints
• Ensure compliance with food safety standards and regulations.
• Act as an Accor Ambassador aiming to enhance the company image and market reputation.

Qualifications

Qualifications

• Bachelor’s degree in Hotel Management or related field
• Minimum of 5 years’ of experience in a senior Food & Beverage Management role in a 4/5* Hotel
• Pre-opening experience is an added advantage; high volume hotel experience is desirable
• Strong Operational/Technical Knowledge
• Knowledge of food safety and sanitation regulations
• Entrepreneurial, thinks out of the box
• Excellent communication and interpersonal abilities
• Proficiency in MS Office, Opera Systems and Micros