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School Chef Jobs in Kenya (Page 9)

      • Executive Chef at Avenue Healthcare

      • Job Objective/Purpose Provide and ensure quality Kitchen/catering services within the Avenue group in line with the company policies and procedures. Key Responsibilities Daily menu plannin
        • 23 January
      • School Principal, Eldoret Girls at Nova Pioneer

      • We are looking for a superstar with outstanding instructional leadership to serve as the School Principal at our Eldoret Girls Campus. This is an opportunity to help create a transformative school
        • 23 January
      • Pastry Chef at Kenya Methodist University (KeMU)

      • KeMU/KHSL/CS/1/1/2024 Duties and Responsibilities: Preparing a wide variety of food items such as cakes, cookies, pies, bread etc. following standardized and modern recipes Preparation of all
        • 18 January
      • Music Teacher (Tatu Day School) at Nova Pioneer

      • Nova Pioneer is looking for a superstar Music Teacher for our Tatu Day School willing and ready to start immediately on full-time basis. The teacher will play a critical role in delivering an excep
        • 18 January
      • QSSK-FON-HC-Head Chef at Q-Sourcing Servtec Group

      • Job Summary The Head Chef is to provide an efficient and cost-effective food service to the establishment. The effective and efficient management and delivery of all Food and Beverage operations
        • 17 January
      • Chef de Cuisine - Specialty Restaurant at Accor

      • Job Description Scope and Objectives  The position is responsible of managing daily kitchen activities of our specialty restaurant - Kahani which embraces an Indian Fusion cuisine. The p
        • 16 January
      • School Principal at Fanisi HR Solutions

      • Vacancy  -School Principal Our client an award-winning school seeks to hire a School Principal responsible for the day-to-day implementation of the School’s core strategies and provision
        • 16 January
      • Chef/Cook at Brainston Kindergarten Ltd

      • As a school chef, you will be responsible for managing daily kitchen activities, including supervising 4 kitchen staff members, overseeing, ensuring food quality and freshness, and maintaining kitchen
        • 15 January
      • Junior Sous Chef at Fairmont Hotels & Resorts

      • Key Areas of Responibilities Kitchen Operations Assign in detail, specific duties to all employees under your supervision and instruct them in their work, in order to manage the daily kitchen
        • 14 January
      • School Nurse/Counsellor at Braeburn Schools

      • Teaching environment English is the language of instruction, we have small class sizes, motivated students and high standards. Our vision is to develop confident individuals, responsible citizens a
        • 12 January
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