Careers at Outspan Hospital

Key Duties & Responsibilities

• Manage branch financial operations and accounting systems
• Prepare financial reports, budgets, and reconciliations
• Monitor revenue collection and expenditure control
• Ensure compliance with accounting standards and internal controls
• Support procurement and inventory financial oversight
• Coordinate with head office finance department
• Maintain accurate financial records and documentation
• Support audits and financial review

Qualifications & Requirements

• CPA (K)
• Minimum 3 years’ relevant experience
• Strong knowledge of accounting systems and financial controls
• Proficiency in accounting software and MS Excel
• High integrity and attention to detail
• Ability to work independently and in a team environment

Essential Skills Competencies

• Experience in hospital or healthcare finance is an added advantage
• Strong analytical and organizational skills
• Excellent communication and reporting ability

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Key Duties & Responsibilities

• Receive, record, and reconcile daily cash collections
• Maintain accurate cash books and receipts
• Process payments and issue official receipts
• Prepare daily and weekly cash reports
• Ensure safe custody of cash and financial documents
• Support finance department operations
• Assist with audits and reconciliation

Qualifications & Experience

• Diploma in Accounting or Business-related field
• CPA Part II or equivalent qualification
• Minimum 1–2 years’ experience in cash handling
• Strong numerical and reconciliation skills
• High level of integrity and accountability
• Attention to detail and accuracy
• Good interpersonal skill

Essential Skills Competencies

• Experience in hospital or institutional cash office
• Ability to work under pressure
• Professional and customer-friendly demeano

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POSITION PURPOSE

• To carry out nutrition care process to both inpatient and outpatient

Key Duties & Responsibilities

• Nutrition services-To deliver nutrition therapy integrated with the patients’ clinical goals as part of an interdisciplinary team.
• Nutrition counseling-Screen, assess and continuously evaluate patient nutrition needs and restrictions
• Diet plan formulation-Monitor and document nutritional status using established guidelines
• Nutrition education-educate patients and families on dietary principals, food selection, meal preparation and recommendation modifications.
• Compliance with policies and standard-Monitor food service operations for compliance with nutrition safety and quality standard.
• Menu development -Lead the development and standardization of recipes and menu tailored to the nutritional needs for the patients.
• Training and development- Mentor students and interns and provide in-service training to clinical staff

Qualifications & Requirements

• Diploma or degree in nutrition from a recognized institution.
• Valid license from KNDI.
• Strong verbal and written communication skills.
• Ability to work collaboratively in multidisciplinary team.
• Excellent interpersonal and customer service orientation.
• Two years’ experience in a hospital set up.
• Some knowledge on quality management systems