Vacancies at Mirema School

Responsibilities

• Budget Preparation and Consolidation – Prepare and consolidate departmental budgets into the master budget. Ensure budget estimates align with organizational goals.
• Budget Monitoring and Variance Analysis – Monitor budget performance and identify variances. Recommend corrective actions where necessary.
• Financial Reporting – Prepare timely and accurate financial reports. Support management decision-making through financial analysis.
• Cost and Expense Management – Track departmental expenses and analyze spending trends. Recommend cost control measures to improve efficiency.
• Budget Implementation and Control – Support implementation of approved budgets across departments. Ensure compliance with financial policies and spending limits.
• Cash Flow Forecasting and Management – Prepare cash flow forecasts and monitor financial obligations. Ensure adequate funds are available for operations.
• Procurement and Costing Support – Collaborate with procurement teams on pricing and costing. Ensure accurate cost estimates for budgeting purposes.
• Internal Controls and Fraud Prevention – Implement internal controls to safeguard company resources. Support compliance and fraud prevention initiatives.
• Financial Performance Analysis – Analyze financial performance and key financial ratios. Support strategic planning through financial insights.

Requirements

• Bachelor’s degree in Finance, Commerce or Accounting.
• CPA-K/ ACCA or equivalent certification.
• 5 years of progressive finance leadership experience.
• Strong command of QuickBooks, Sage or similar systems.
• Valid certificate of good conduct.

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Responsibilities

• Assist in ingredients preparations this includes (chopping, peeling, sorting, cutting, etc.)
• Prepare and serve meals for learners, staff and during events.
• Ensure timely serving of all meals throughout the day.
• Ensure there is a constant supply of clean and fresh water for cleaning and cooking.
• Participate in food preparation and follow cooks' instructions on general kitchen operation.
• Ensure a great presentation by dressing dishes before they are served.
• Follow cooks' instructions on menus accordingly to ensure proper nutrition and healthy eating.

Requirements.

• Diploma/Certificate in Food production or catering.
• 3 years' relevant experience.
• Valid certificate of good conduct.
• Valid food handler's certificate.

Skills and Attributes

• Strong Interpersonal and communication skills.
• Excellent Customer care skills.
• Computer skills.
• Creativity and problem-solving ability.