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  • Posted: Mar 17, 2021
    Deadline: Mar 22, 2021
  • British Army Training Unit, Kenya (BATUK) delivers world leading infantry training in Kenya with the Kenyan Defense Forces (KDF) under the Defense Cooperation Agreement (DCA) with the Kenyan Government.
    Read more about this company



    Reference #     BTK/03/07/2021
    Published     09/03/2021
    Contract Type     Permanent/Contract 12 Months
    Salary     Ksh 46,985.00 - 61,305.00 Monthly

    The person will be responsible for providing driving services as directed by the foreman

    Main Duties:

    • First Parade the vehicle and carry out driving tasks.
    • Move passengers to and from Jomo Kenyatta International Airport, Kahawa Barracks and
    • NYATI Barracks.
      • Fitting vehicles canopies, broken lights,etc.
      • Driving in the training areas
    • Secondary Duties:
      • Cleaning of vehicles, assist in servicing, weekly checks etc.
      • L1 jobs.
      • Servicing of vehicles.
    • Carry out any other duties commensurate with the trade/grade as directed by the
    • Military Line Manager.



    • O level / KCSE certificate.
    • Must have full, Valid Kenyan Driving Licence Classes B, C and D (Van and Minibus)
    • Must have a Valid Police Clearance Certificate.
    • Good understanding of English (both written/oral).
    • At least 2 years’ experience in the same field.
    • Well organised and punctual.


    • Ability to pass the Kenyan Driving Matrix and obtain a Military Driving Permit.
    • Experience in driving Military vehicles.
    • Team Player

    go to method of application »


    The chef will work with kitchen team to produce food for the unit to a high standard on a daily basis for Batuk Nyati Barracks under direction of the Regimental Catering Warrant Officer (RCWO)/Head Chef.

    Main duties:

    • To produce safe food of the required quality and quantity at the correct time. To work within existing Food Safety and Health and Safety at work guidelines.
    • Requisition of stock, materials, supplies or equipment for the following days of production.
    • To maintain records and input temperature records on a daily basis.
    • Conduct all work in a safe clean hygienic manner.
    • Minimise wastage and report all wastage to line manager.

    Secondary duties:

    • Ensure that all equipment used, is in safe working order, checked regularly and serviced.
    • Report customer compliments and complaints immediately to the shift
    • Supervisor or Manager / RCWO where necessary.
    • To ensure that the kitchen fridges are kept clean and tidy stacked correctly with food items wrapped and date stamped.
    • Queries and issues relating to dishes, menus and suppliers are cascaded to the RCWO/ Head Chef.
    • To deploy on exercises and work away from base location when required



    • Certificate/Diploma qualifications in Culinary Arts from a recognised
    • institution.
    • Appropriate Food Hygiene Certificate.
    • Ability to work under pressure with minimal supervision.
    • Must have a Valid Police Clearance Certificate.
    • Good communication and interpersonal skills


    At least 2 years’ experience in the same field

    Method of Application

    Use the link(s) below to apply on company website.


    Note: Never pay for any training, certificate, assessment, or testing to the recruiter.

  • Send your application

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