Job Openings at Meditest Diagnostic

KEY DUTIES AND RESPONSIBILITIES

• Receives or obtains specimens for Laboratory analysis
• Labels bottles, containers, tubes, sample with relevant information including Lab number.
• Performs various tests as stipulated or required by the department
• Maintains departmental equipment and carry out the daily routine maintenance required as per the guidelines of each equipment and as per the SOPs.
• Records lab tests results and may assist in research and technical activities.
• Transcribing materials, filing and maintaining all laboratory files.
• Keys in lab tests and results into the system.
• Prepare requisition forms and record of specimen at specimen receiving point.
• Coordinates with other departments for smooth running of the Lab where applicable
• Perform daily quality checks, and evaluate the result to ensure the analyzers and reagents are in good working condition before beginning of the day.
• Assists in method validations
• Preparation and reconstitution of reagents for use and any other duties assigned to you by management.

REQUIRED QUALIFICATIONS FOR THE POSITION

• Degree/Diploma in Medical Laboratory Sciences from a recognized institution.
• Must be registered and licensed by the Kenya Medical Laboratory Technicians and
• Technologists Board (KMLTTB).
• Minimum of 2-3 years of practical experience in a clinical laboratory setting (preferably in a busy or accredited facility).

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POSITION SUMMARY

• The Chef will be responsible for planning, preparing, & delivering delicious, nutritious, & visually appealing meals for patients, staff, and visitors. The ideal candidate will have more experience in food production, a strong understanding of dietary requirements, & a commitment to maintaining the highest standards of food safety & hygiene.

KEY DUTIES AND RESPONSIBILITIES

• Plan and prepare meals that meet the dietary and nutritional needs of patients, including specialized diets.
• Oversee daily kitchen operations, including food preparation, cooking, and presentation.
• Manage inventory, order supplies, and ensure cost-effective use of ingredients.
• Maintain strict adherence to food safety, sanitation, and hygiene standards.
• Train and supervise kitchen staff, fostering a collaborative and efficient work environment.
• Collaborate with dietitians and healthcare professionals to create meal plans that support patient recovery & wellness.
• Ensure meals are delivered on time and meet quality standards.
• Handle special requests and accommodate dietary restrictions as needed.

QUALIFICATIONS: ACADEMIC & PROFESSIONAL

• Proven experience as a Chef, preferably in a hospital, healthcare facility, or large-scale food service environment.
• Strong knowledge of nutrition, dietary requirements, and meal planning.
• Excellent culinary skills and creativity in menu design.
• Familiarity with food safety regulations.
• Strong leadership and team management abilities.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Culinary degree or equivalent certification is preferred.

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KEY DUTIES AND RESPONSIBILITIES

• Strong knowledge of pharmacology, drug interactions, and dosage requirements.
• Ability to manage pharmacy stock, procurement, and compliance with hospital standards.
• Competence in preparing accurate prescriptions and patient records.
• Familiarity with insurance claims and hospital billing systems is an added advantage.

QUALIFICATIONS FOR THE POSITION

• Minimum 2 years' experience working in a Hospital or equivalent healthcare facility.
• Diploma in Pharmaceutical Technology from a recognized institution.
• Licensed and registered by the Pharmacy and Poisons Board (PPB).