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  • Posted: Nov 23, 2020
    Deadline: Nov 26, 2020
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  • Cascade Institute of Hospitality is a premier tertiary institution located in Thika. The institute is founded on quality, affordability and high standards never seen before in the hospitality industry. The institute has its roots in Cascade Restaurants, a household name within Thika town and beyond, known for quality services and excellence for many years. W...
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    Lecturer – Pastry Chef

    Reports to: Principal,

    Salary: Competitive,

    Our client is a premier Hotel School focusing on hospitality and other related disciplines. They seek to recruit a highly experienced Lecturer who will plan and deliver pastry and baking units and Food Production units.

    Key Responsibilities

    • Plan and deliver pastry and baking units and Food Production units
    • Develop creative instructional methods to engage students in the learning process.
    • Develop instruction materials and handouts for students.
    • Maintain a positive, focused learning environment during class.
    • Assure that classes are conducted in a manner that complies with principles of food safety and sanitation.
    • Maintain accurate records of student attendance and performance.
    • Develop daily lesson plans and instructional plans to meet course competency.
    • Teach pastry classes according to the course curriculum.
    • Provide personal and professional guidance to students when needed.
    • Prepare course assignments, tests, projects to improve student’s academic performance.
    • Maintain students’ attendance and grade records and report the same to the Principal.
    • Evaluate each student’s academic performance and provide feedback appropriately.
    • Attend training and workshops for professional and skill development.
    • Attend staff meetings and communicate budget needs to management.

    Skills & Qualifications

    • Degree in Hospitality Management from a recognized hospitality institution.
    • A diploma in Pastry and Baking from a recognized Institution or related area is an added advantage.
    • Should have a minimum of 3 years working experience as a  pastry chef trainer
    • Experience in a four (4) or five (5) star hotel will be an added advantage.
    • Utalii or graduate from a recognized hospitality Institution will be an added advantage.
    • Maintain a positive, focused learning environment during class.
    • Demonstrate time management and detail‐oriented skills.
    • Ability to work effectively under pressure and to meet frequently occurring deadlines

    go to method of application »

    Culinary Arts Tutor (Thika)

    Reports to: Principal,

    Salary: Competitive,

    Our client is a premier Hotel School focusing on hospitality and other related disciplines. They seek to recruit a highly qualified Lecturer who will be responsible for teaching the culinary skills and practices, planning and delivering the food production units.

    Responsibilities

    • Monitor the progress of the class, keep grade records and provide data to the administration in a timely manner
    • Assesses individual student’s current level of functioning to determine needs.
    • Designs and implements the instructional programs to meet student’s needs.
    • Develops lesson plans and instructional materials using community resources and alternative approaches to learning to teach students the knowledge, skills, and behaviors necessary to function in the community.
    • Demonstrates knowledge of and utilizes established curriculum.
    • Provide other such instructions and services to the students whenever possible so as to contribute to the attainment of other goals of the instructional program.
    • Identify student needs and cooperates with other professional staff members in assessing and helping students solve health, attitude, and learning problems.
    • Supplements the program with an appropriate learning environment enriched through the use of technology, auxiliary books, and materials.
    • Establish and maintain standards of student behavior needed to provide a safe, healthy, orderly, and productive classroom environment.
    • Performs related duties as assigned

    Skills & Qualifications

    • Degree in Hospitality Management from a recognized institution.
    • Diploma in Food Production/A Diploma Culinary Arts or related area is preferred.
    • Should have a minimum of 3 years working experience as a Culinary Arts trainer
    • Experience in a four (4) or five (5) star hotel will be an added advantage.
    • Utalii or graduate from a recognized hospitality Institution will be an added advantage.
    • Must be knowledgeable about relevant culinary arts trends, techniques, and professional practice
    • Demonstrate time management and detail‐oriented skills.
    • Ability to work effectively under pressure and to meet frequently occurring deadlines

    Method of Application

    If you are up to the task and possess the necessary qualifications, kindly send your CV and other academic credentials, quoting the email subject (Lecturer – Pastry Chef/ Culinary Arts Tutorto [email protected] on or before Thursday 26th  November 2020

    Kindly do not apply if you do not meet the minimum requirements.

    N.B: We do not charge any fee for receiving your CV or for interviewing.

    Only candidates short-listed for interview will be contacted.

    Note: Never pay for any training, certificate, assessment, or testing to the recruiter.

  • Send your application

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Average Salary at Cascade Institute of Hospitality
KSh 37K from 1 employee
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