Ongoing Recruitment at United States International University - USIU Africa

Key Responsibilities/Tasks

Reporting to the Department Chair, Cinematic Arts, the successful candidate will have the following duties and responsibilities;

• Assist students with technical film projects.
• Issue and manage equipment and facilities for film programs.
• Manage film labs, sound booths and stores.
• Ensure that film production equipment and facilities are in good order.
• Manage acquisition, updating and renewal of film-making software.
• Assist film production faculty during class sessions and special film projects.
• Play an active role in film classification, festival submission and copyrighting processes.

Qualifications:

• A Bachelor’s degree in Film Production from a recognized university. Other related areas such as Digital Arts, Broadcast Media, Interactive Media Design, Game Design and Development, Creative Arts or related discipline will be considered, if the applicant has had relevant work experience in the film industry.
• At least two years’ experience working in a university or film industry, with tangible film outputs.
• Excellent Skills in working with a variety of film-making software e.g. Adobe Creative Suite, Final Cut, Final Draft, Davinci, Cinema4D, etc.
• Good skills in video and audio production and post-production.

Personal Attributes & Competencies:

• Must have excellent interpersonal skills and should be able to work under minimal supervision.Must have excellent interpersonal skills and should be able to work under minimal supervision.
• Must have excellent organizational skills.
• Knowledge of Animation and Game Design will be an added advantage.

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Key Responsibilities/Tasks

• Prepare a variety of dishes according to established recipes and menus, ensuring consistent quality and taste.
• Portion and plate dishes with attention to detail and presentation.
• Maintain a clean and organized workstation, adhering to all food safety and sanitation standards.
• Follow established kitchen procedures and protocols to ensure efficient workflow and productivity.
• Adapt to changing menu requirements and special requests from guests.
• Contribute to maintaining a positive and team-oriented work environment.

Qualifications:

• Culinary degree/diploma/certificate from a reputable institution or equivalent experience.
• Minimum of three years of experience in a professional kitchen setting.
• Must be able to prepare starters, main courses and a variety of desserts [pastries].
• Strong command of fundamental culinary techniques and a passion for sharing culinary knowledge.
• Excellent communication and interpersonal skills to effectively teach and mentor trainees.
• Commitment to maintaining a clean, organized, and safe work environment.
• Strong work ethic and dedication to providing exceptional training experiences.

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Key Responsibilities/Tasks

• Greet and seat customers promptly and professionally.
• Provide detailed information about menu items and make recommendations to guests.
• Serve food and beverages in a timely and courteous manner.
• Check on guests throughout their meal to ensure their satisfaction.
• Maintain a clean and organized dining area.
• Assist with other duties as needed.

Qualifications:

• Diploma/certificate in food and beverage service or equivalent.
• Minimum of six months of experience restaurant/hotel setting.
• Excellent customer service skills.
• Strong communication and interpersonal skills.
• Ability to work independently and as part of a team.
• Ability to multi-task and prioritize tasks effectively.
• Ability to work in a fast-paced and demanding environment.
• Must be available to work on requests.

Personal Attributes & Competencies

• Analytical skills.
• Negotiation skills.
• Planning skills.
• Adaptability and flexibility changing environment.
• Reporting writing skills.
• Advanced computing skills.