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  • Posted: Jul 4, 2024
    Deadline: Not specified
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    Bio Foods is a Dairy Company pioneering new concepts in products and packaging within the East African and Sub Saharan Region since inception. Currently leading in the functional dairy foods segment in the region and assisting the population in reaping benefits in health.
    Read more about this company

     

    Quality Assurance Officer

    Key Responsibilities.

    • Materials quality checks before receiving.
    • Raw milk Quality analysis before Receiving.
    • Monitoring Processing quality parameters.
    • Proactively verify daily operational activities between Planning, Processing, Packing, Quality and Stores.
    • Staff Training: Staff training on specific SOPs and GMPs requirements as per the schedule.
    • GMPs and personnel hygiene monitoring.
    • Housekeeping: Monitoring and strict adherence to GMPs including colour codes, Glass and wood policy and strict adherence to Personnel Hygiene by all staff.
    • Verification of Equipment Cleaning and sanitation:
    • Accurate documentation and Record keeping.
    • Sampling of products and materials for analysis.
    • Microbiological analysis of drawn samples as per the schedule.
    • Monitoring of raw materials and Finished products storage and handling
    • Dispatch process Monitoring.
    • Handling Market returns and customer complaints
    • Prepare daily quality reports in relation to production activities to the Quality Team Lead.
    • Audits: Conduct process and systems audit. In liaison with the quality head, food safety coordinator; conduct the audits as scheduled.
    • Handling non-conforming materials/ products- Segregate, clearly label with the HELD stickers, document and communicate to all relevant stakeholders for actioning.
    • Conduct traceability and mock withdrawal exercises.

    Key Personality Attributes

    • Highly Quality and result-oriented;
    • A team player and excellent attention to details;
    • Process and product knowledge with high affinity for food-technology processing;
    • Planning and organization skills;
    • Problem analysis and monitoring skills;
    • Strong understanding of the critical control points principles within a production process;

    Education and Experience

    • A College Degree or Diploma, preferably dairy/food-technology, B Sc. Food Science & Technology BSc. Microbiology.
    • ≥3 years working experience in dairy/food-processing.
    • Experience in a processing role in a FMCG industry.
    • Experience in Quality Assurance duties and responsibilities in a busy FMCG industry.
    • Experience in food microbiological analysis.
    • Efficient in scientific reporting and good knowledge in MS- office applications.

    go to method of application »

    Cheese Production Supervisor

    Key Responsibilities

    • Ensuring the production floor, walls and equipment are cleaned and sanitized as per cleaning procedures before the start of production.
    • Ensuring correct types of cleaning solutions are used in cleaning floors, walls, and equipment.
    • Ensuring that the right temperatures, concentrations of cleaning solutions are used during cleaning and sanitization.
    • Ensuring that equipment is properly cleaned and sanitized before use
    • Ensuring that cleaning and sanitation documentation is done as per company procedures.
    • Process production orders in order to requisition for raw materials from the raw materials stores in time.
    • Ensuring that all processing ingredients are available in the production in time for cheese processing and in the right quantities
    • Ensure that all ingredients, cleaning solutions, sanitizers used in the processing floor are properly labelled.
    • Ensuring that milk used in processing cheese meets specifications as per the company’s procedures (butter fat, protein content, age of the milk, aflatoxin & antibiotics composition)
    • Ensure the right types of cultures and rennet are used in producing cheese as per production procedures.
    • Ensuring that critical process parameters for the processing of cheese are observed and recorded as per company procedures.
    • Ensure proper documentation of production and packaging processes.
    • Ensure that products are packaged hygienically in appropriate SKU’s and packaging material.
    • Ensuring closing production orders and transferring processed cheese to FG section.
    • Ensuring that packaged products have correct traceability records
    • Reporting machine breakdowns to the technical team for maintenance
    • Ensuring proper machine hand over procedures are adhered to before using maintained equipment
    • Ensuring the right yield and plan adherence are achieved.
    • Giving daily reports to the section head

    Qualifications

    • Diploma /degree in Dairy technology
    • Not less than 2 years’ experience in a dairy processing company.
    • Basic computer knowledge for data entry.

    Core Competencies and Traits

    • Passion for quality and continuous improvement
    • Good communicator
    • Result oriented
    • Ability to solve problems

    Method of Application

    Use the link(s) below to apply on company website.

     

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