Jobs at Bio Food Products

Key Responsibilities.

• Materials quality checks before receiving.
• Raw milk Quality analysis before Receiving.
• Monitoring Processing quality parameters.
• Proactively verify daily operational activities between Planning, Processing, Packing, Quality and Stores.
• Staff Training: Staff training on specific SOPs and GMPs requirements as per the schedule.
• GMPs and personnel hygiene monitoring.
• Housekeeping: Monitoring and strict adherence to GMPs including colour codes, Glass and wood policy and strict adherence to Personnel Hygiene by all staff.
• Verification of Equipment Cleaning and sanitation:
• Accurate documentation and Record keeping.
• Sampling of products and materials for analysis.
• Microbiological analysis of drawn samples as per the schedule.
• Monitoring of raw materials and Finished products storage and handling
• Dispatch process Monitoring.
• Handling Market returns and customer complaints
• Prepare daily quality reports in relation to production activities to the Quality Team Lead.
• Audits: Conduct process and systems audit. In liaison with the quality head, food safety coordinator; conduct the audits as scheduled.
• Handling non-conforming materials/ products- Segregate, clearly label with the HELD stickers, document and communicate to all relevant stakeholders for actioning.
• Conduct traceability and mock withdrawal exercises.

Key Personality Attributes

• Highly Quality and result-oriented;
• A team player and excellent attention to details;
• Process and product knowledge with high affinity for food-technology processing;
• Planning and organization skills;
• Problem analysis and monitoring skills;
• Strong understanding of the critical control points principles within a production process;

Education and Experience

• A College Degree or Diploma, preferably dairy/food-technology, B Sc. Food Science & Technology BSc. Microbiology.
• ≥3 years working experience in dairy/food-processing.
• Experience in a processing role in a FMCG industry.
• Experience in Quality Assurance duties and responsibilities in a busy FMCG industry.
• Experience in food microbiological analysis.
• Efficient in scientific reporting and good knowledge in MS- office applications.

go to method of application »

Key Responsibilities

• Ensuring the production floor, walls and equipment are cleaned and sanitized as per cleaning procedures before the start of production.
• Ensuring correct types of cleaning solutions are used in cleaning floors, walls, and equipment.
• Ensuring that the right temperatures, concentrations of cleaning solutions are used during cleaning and sanitization.
• Ensuring that equipment is properly cleaned and sanitized before use
• Ensuring that cleaning and sanitation documentation is done as per company procedures.
• Process production orders in order to requisition for raw materials from the raw materials stores in time.
• Ensuring that all processing ingredients are available in the production in time for cheese processing and in the right quantities
• Ensure that all ingredients, cleaning solutions, sanitizers used in the processing floor are properly labelled.
• Ensuring that milk used in processing cheese meets specifications as per the company’s procedures (butter fat, protein content, age of the milk, aflatoxin & antibiotics composition)
• Ensure the right types of cultures and rennet are used in producing cheese as per production procedures.
• Ensuring that critical process parameters for the processing of cheese are observed and recorded as per company procedures.
• Ensure proper documentation of production and packaging processes.
• Ensure that products are packaged hygienically in appropriate SKU’s and packaging material.
• Ensuring closing production orders and transferring processed cheese to FG section.
• Ensuring that packaged products have correct traceability records
• Reporting machine breakdowns to the technical team for maintenance
• Ensuring proper machine hand over procedures are adhered to before using maintained equipment
• Ensuring the right yield and plan adherence are achieved.
• Giving daily reports to the section head

Qualifications

• Diploma /degree in Dairy technology
• Not less than 2 years’ experience in a dairy processing company.
• Basic computer knowledge for data entry.

Core Competencies and Traits

• Passion for quality and continuous improvement
• Good communicator
• Result oriented
• Ability to solve problems