Jobs at Gap Recruitment Services Limited

Roles & Responsibilities

• Designing and building front-end components mobile and web.
• Integrating backend services with front-end components.
• Using a TDD approach while writing JavaScript.
• Undertaking of code reviews.
• Mentor Junior developers to create well structured, robust code.
• Documenting code, processes and designs created.

Required Qualifications

• Great interpersonal skills.
• MUST have 3+ years of experience developing mobile applications.
• At least 1+ years of experience in building mobile applications React Native.
• At least 1+ year experience using with a JavaScript testing framework.
• (Jest/Mocha/Chai/Jasmine/Karma etc.)
• Experience generating Progressive Web Applications.
• Experience using design language (design systems) such as Base Web, Material Design.
• Must be experienced using git.

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Roles & Responsibilities

• Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
• Preserve excellent levels of internal and external customer service
• Design exceptional menus, purchase goods and continuously make necessary improvements
• Identify customers needs and respond proactively to all of their concerns
• Lead F&B team by attracting, recruiting, training and appraising talented personnel
• Establish targets, KPIs, schedules, policies and procedures
• Provide a two-way communication and nurture an ownership environment with emphasis in motivation and teamwork
• Comply with all health and safety regulations
• Report on management regarding sales results and productivity

Required Qualifications

• Proven food and beverage management experience of not less than 4yrs in a hotel setup
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• Ability to spot and resolve problems efficiently
• Mastery in delegating multiple tasks
• Communication and leadership skills
• Up to date with food and beverages trends and best practices
• Ability to manage personnel and meet financial targets
• Guest-oriented and service-minded
• Culinary school diploma or degree in food & Beverages, service management or related field