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  • Posted: Mar 16, 2026
    Deadline: Mar 23, 2026
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    A warm welcome to Hemingways Nairobi. A luxury 5* boutique hotel, we pride ourselves on providing exceptional guest experiences and service, ensuring the utmost comfort and luxury. This 45-suite boutique hotel elevates the standard of luxury for travellers in the region. Beautiful in its symmetry and flooded with natural light, this plantation-style prope...
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    Senior Internal Auditor

    JOB SUMMARY:

    • Hemingways Hospitality Limited is seeking a Senior Internal Auditor who will play a key role in strengthening Hemingways Hospitality Group's governance, risk management, and internal control environment. The role provides independent, risk-based assurance and advisory services that support informed decision-making, safeguard the Group's assets, and enhance operational efficiency across all business units.

    KEY RESPONSIBILITIES:

    • Contribute to the development and execution of the annual and long-term risk-based Internal Audit Plans.
    • Lead and deliver risk-based internal audit assignments in line with the approved Audit Plan.
    • Execute audits in accordance with the Global Internal Audit Standards, ensuring high-quality, value-adding outcomes.
    • Identify, assess, and monitor key and emerging risks (financial, operational, compliance, and strategic) across the Group.
    • Support the maintenance and updating of divisional risk registers in collaboration with management.
    • Evaluate the adequacy and effectiveness of internal controls and recommend practical improvements.
    • Build strong, professional working relationships with business leaders and key stakeholders across the Group.
    • Provide advisory support to management to improve processes, controls, and risk mitigation practices.
    • Act as a trusted business partner while maintaining independence and objectivity.
    • Prepare clear, concise, and insightful audit reports that communicate findings, root causes, and actionable recommendations.
    • Support the preparation of quarterly Internal Audit reports for the Audit & Risk Committee.

    QUALIFICATIONS, EXPERIENCE & SKILLS:

    • Bachelor's degree in Finance, Accounting, or a related field.
    • Master's degree is an added advantage.
    • Professional certification such as CPA, ACCA, CIA, or CFE.
    • Minimum of six (6) years' experience in internal and/or external audit.
    • Experience within the hospitality, travel, or service industries is preferred.
    • Proven experience delivering risk-based audits and working with senior stakeholders.
    • Must have strong understanding of governance, risk management, and internal control frameworks.
    • Strong data analytics capability, including working knowledge of Power BI or similar tools to enhance audit planning, testing, and reporting.
    • Must have high levels of integrity, objectivity, and professional judgement.

    go to method of application »

    Food & Beverage Manager

    THE CANDIDATE PROFILE:

    A Passionate, Driven & Imaginative Leader

    • You bring creative intelligence and operational mastery. You understand that in true luxury, refinement lies not in excess but in intention, curation and presence.
    • You naturally Express Fully, allowing your character and taste to enrich the atmosphere, service style and storytelling of every F&B space.
    • You instinctively Care Deeply - about people, the guest journey, and the emotional arc of every dining experience.

    A Guest-Experience Visionary

    • You create dining moments that resonate on a personal level - experiences that feel tailored, warm, quietly elegant, and deeply memorable. You anticipate needs intuitively and adapt with grace.
    • Your ability to Be Flexible ensures every guest feels individually understood and personally attended to.

    A Meticulous Steward of Detail & Flow

    • You understand that in luxury hospitality, the smallest details often leave the deepest mark - service rhythm. ambiance, ritual, finish, and tone.
    • You naturally Sweat the Details, ensuring refinement, consistency and emotional resonance across all outlets.

    TECHNICAL QUALIFICATIONS & EXPERIENCE
    We are looking for a Food & Beverage Manager with:

    • Minimum 15 years of demonstrable experience in similar high-end luxury hotel or fine-dining environments.
    • Formal tertiary training in Food & Beverage, Hospitality Management or a related discipline (Degree or Diploma).
    • International exposure is a significant advantage-broadening perspective, refining standards, and strengthening adaptability.

    Method of Application

    CV's to be sent to recruitment@hemingways.co by 23rd March 2026
     

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