Job Opportunities at Corporate Staffing Services Ltd - 2 Positions

Job Description

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Job Description

Our client is a well-established hotel located in Mogadishu. They seek to hire a competent and innovative Pastry Chef to responsible for the preparation and presentation of a broad array of cakes, pastries, desserts and breads which meet customer expectations.

Job Responsibilities

• Create new pastry and dessert menus for all restaurant outlets and banquets, conduct tastings and presentations with photos and costing
• Develop and maintain up-dated operations manuals for all food production and Stewarding sections and make recipes and maintain up- dated and accurate costing of all Pastry dishes prepared and sold in the Food and Beverage operation preparation and presentation of all food items in accordance with the hotel’s food and beverage standards and standardized menu guidelines Inspect several times daily all food stores and refrigerated areas to avoid spoilage and ensure regular turnover of food items
• Check food preparation, individual costs, quality, quantity inventories and portion control on a daily basis
• Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines. ensure high standards of cleanliness are maintained in all areas of the Pastry/Bakery kitchen, such as machinery and small kitchen equipment

Qualifications

• Education certificate or equivalent (apprenticeship/diploma/BA/Bsc)
• Minimum 3 years in a pastry kitchen role, preferably with a 5-star Hotel chain International experience preferred
• Excellent written and verbal communication skills.
• Ability to identify and delegate tasks effectively.
• Excellent organizational and time management skills.
• Knowledgeable of food safety regulations.
• Ability to work and communicate in a multinational environment:
• Ability to remain calm and composed under pressure