Baker at Uchumi

Baker Job Purpose

• To ensure production of quality products; confectioneries, cakes, bread and all other bakery related products while observing quality, hygiene, safety and Uchumi bakery business processes.

Baker Job Responsibilities

• Ensure daily production planning before the commencement of any production.
• Daily stock takes of finished products before production.
• Picking & recording of ingredients for the day from the shop accompanied by a security.
• Drive real production of the required products and right quantities.
• Ensure proper recording/capturing of the correct produced quantities for Work Order processing.
• Ensure total adherence to Uchumi recipes as provided.
• Ensure and maintain highest level of customer service.
• Ensure set targets for daily production are met.
• Report any malfunctioning of any machine to the supervisor for action.

Qualifications For Baker Job

• Bakery or Food production related certificate/diploma qualifications from a recognized institution.
• Certificate acquired after more than 1 year of training.
• Diploma acquired after more than 2 years of training.
• At least 1 year relevant work experience in a busy production environment
• Proficient computer user skills
• Excellent equipment use & handling skills
• Highly innovative and creative
• Verbal and written communication skills
• Selling skills/ Service
• Ability to work effectively in a team
• Good knowledge of every bakery section and products