Production Manager at Gregos Foods Ltd

Resposnsibilities for the Production Manager Job

• ensure that the production is cost effective;
• maintain a production schedule;
• maintain set quality standards;
• monitor the production processes and adjust schedules as needed;
• coordinate production team;
• monitor product standards and implement quality-programs

Production Manager Job Requirements

• Diploma or bachelors education/experience in a culinary/food-related field plus four years of culinary/food service production experience in a mid/high-volume commercial food service operation required
• Ability to prepare food according to health and safety requirements
• Knowledge of safe food handling techniques and tools
• Knowledge of processing, portion control & packaging systems and a thorough understanding of the use of food service equipment
• Must have ability to supervise large quantity food production
• Knowledge of personal computers, word processing and spreadsheet software, e-mail, and the Internet necessary
• Practical experience in beef, lamb & chicken processing