Quality Assurance Assistant at Glacier Products Limited

Duties & Responsibilities

• Monitoring of OPRP 1, (Inspection and analysis of all incoming material] raw/packaging materials).
• Monitoring CCP1 [Pasteurization]
• Daily Calibration of all thermal equipment.
• Monitoring of CIP AND COP at the section OPRP1 and CCP1
• Monitoring and adjusting the CIP Chemicals.
• Facility temperature monitoring.
• Full participation in Food Safety and QAS team activities

Skills Competencies

• Possess a minimum of a certificate in food or dairy science, Lab, chemical or analytical science, microbiology or biotechnology.
• At least 1 year working experience in quality in the food industry.
• Have knowledge of HACCP, GMP, ISO 22000-2005 and other food management systems. . Strong organizational skills and interpersonal skills.
• Ability to work with minimal supervision on daily tasks, Keen and articulate on details
• Relevant working experience.
• Preferably a male candidate.