Processing Trainee at Tai Talent Matters

Role Overview

• Our client in the beverage manufacturing industry is seeking a recent diploma graduate for a Processing Trainee position. The role offers practical exposure to beverage production operations, including blending, syrup preparation, filtration, CIP systems, utilities, and packaging support. The successful candidate will work under close supervision while developing foundational technical skills in beverage manufacturing and process plant operations.

Key Responsibilities

• Assist in beverage blending and syrup preparation, including weighing, measuring, and staging raw materials according to approved formulations.
• Support the operation of processing equipment, including blending tanks, pumps, valves, filtration systems, and product transfer systems.
• Assist with Cleaning-in-Place (CIP) activities, sanitation procedures, and preparation of cleaning chemicals under supervision.
• Support operators in monitoring plant utilities, including water treatment, boilers, effluent treatment, and other process support systems.
• Assist during packaging line operations, including machine preparation, monitoring, wash-outs, and basic quality checks.
• Follow GMP, HACCP, hygiene, 6S, and workplace safety requirements while maintaining accurate production records and shift handover information.

Qualifications & Experience

• Recent graduate (2025–2026) with a Diploma in Brewing Science, Food Science, Chemical Engineering, Biochemistry, Microbiology, or a related technical field.
• Basic understanding of manufacturing or process plant operations is an added advantage.
• Strong interest in beverage production, processing systems, and industrial operations.
• Good attention to detail, teamwork, and willingness to learn.
• Ability to follow instructions and adhere to safety, hygiene, and quality standards.
• Willingness to work in a fast-paced manufacturing environment and undertake shift-based duties.