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The Aga Khan University is a private, autonomous university that promotes human welfare through research, teaching and community service initiatives. Based on the principles of quality, access, impact and relevance, the University has campuses and programmes in Kenya, Tanzania, Uganda, the United Kingdom, Afghanistan and Pakistan. Its facilities include ...
REF No. 05/004
Sous Chef will be responsible in running kitchen operations in a timely manner in line with the food production quality and specifications so as to meet/exceed AKUH staff/patients/guests satisfaction.
• Applicants must possess a Diploma in Food Production from a reputable Institution with at least 6 years' relevant work experience in an Institutional food production set-up.
• S/he should have sound knowledge of food safety and sanitation; training in HACCP Management System will be an added advantage.
• The ideal candidate should be computer literate with good organizational and communication skills as well as have knowledge of menu planning.
To Apply Applications together with detailed Curriculum Vitae, names of three referees, clearly indicating current & expected pay should be sent to, the Manager, Recruitment, Aga Khan University Hospital so as to reach not later than 19th, May, 2017. Please Quote the position title and reference number on the email subject.
Application email: hr.recruitment@aku.edu
Only shortlisted candidates will be contacted
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