Head Chef at Sheer Logic

Reporting to the General Manager

Head Chef Job Responsibilities

• Be conversant in working with both the hot and cold kitchen
• Ensures all food is prepared fresh and of highest quality
• Strictly adheres to all procedures, Company recipes specifications and methods
• Reports to work on-time and in a clean uniform, attends daily team meetings
• Responsible for procurement, mise-en-place, and food preparation
• Maintains an organized and efficient flow of production with regards to changes in forecast and menus
• Ensures product knowledge is maintained and communicated to all relevant personnel, in particular the Service team
• Maintains a high standard presentation of dishes at all times
• Reports waste to supervisors on a daily basis, and is anxious to minimize spoilage
• Checks station prior to leaving to ensure cleanliness, proper disposal/removal of food, and proper storing and labeling
• Responsible for food storerooms, including fridge and freezer
• Takes part in food storage (quality and quantity controls) on a regular basis
• Maintains hygiene and safety standards for section at all times
• Trains his/her personnel on a continuous basis
• Responsible for the proper cleaning and sanitary matters of his/her section.
• He/She ensures that all the Hot & Cold Kitchen staff members fulfill these requirements and follows up on their performance
• Handles all working material and equipment with the necessary care and keeps it well cleaned
• Reports all necessary repairs to Manager and follows up on repairs

Qualifications for the Head Chef Job

• Diploma Certification in a culinary discipline from a recognized institution.
• At least 4 years’ experience in a 5 Star hotel.
• Ability to follow standard recipes and convert quantities mathematically.
• Demonstrate a sense of urgency.