Pastry Chef at Alternate Doors

Responsibilities for the Pastry Chef Job

• Planning and execution of the dessert menu
• Supervision of assistant chefs and cooks
• Testing and tasting of recipes
• Measurement and mixing of ingredients
• Development of new designs and recipes
• Creation of signature desserts
• Ordering of supplies and equipment
• Regulation of cooking temperatures
• Setting time cycles for products
• Maintaining a clean and sanitary station
• Keeping the kitchen organized
• Training and mentoring of staff
• Setting and working within a budget
• Coordination with the executive chef on complementary flavors
• Following the latest trends in culinary arts
• Artistically creating showpieces or centerpieces
• Experimentation with new flavors
• Assigning priorities to customer orders