Coffee Production & Processing Foreman at Agri and Co-operative Training and Consultancy

Responsibilities for the The Agri and Co-operative Training and Consultancy 

• Studies coffee production and processing schedules and estimates staffing, duty assignments and inventory requirements.
• Helps to develop a coffee production and processing plan including people, inputs, resources and equipments
• Implement the approved production plan
• Applies work procedures to meet production and processing schedules.
• Coordinates manpower requirements by increasing or decreasing personnel and overtime to
  meet changing conditions.
• Recommends measures to improve production and processing methods, Quantity and quality of Coffee product.
• Ensure efficient and effective coffee processing(pulping, fermentation, drying, grading, roasting and storage )
• Initiates or suggests plans to motivate workers to achieve work goals.
• Implement the approved production plan
• Coordinates manpower requirements by increasing or decreasing personnel and overtime tomeet changing conditions.
• Ensure efficient and effective coffee production. This involves supervising workers activities, such as planting, weeding, Irrigation, spraying, pruning, picking, weighting input application and grading
• Maintains production and processing records.
• Supervise Coffee Production workers
• Implement company policies to workers and enforces safety regulations.
• Responds to grievances in conjunction with manager
• Performs other similar or related duties as requested or assigned.

Qualifications for the Coffee Production & Processing Foreman Job

• Minimum :“O” C- or equivalent
• Diploma in an agricultural related field
• Certificate in farm management from CRF will be an added advantage
• Excellent interpersonal skills
• Proficiency in computer use
• At least 3years experience in a busy coffee farm in a similar position