Assistant Restaurant Managers at HRBP Solutions

Roles for the Assistant Restaurant Managers Job

• Forecast short term and long term operational requirements and obligations in order to maintain adequate finances
• Responsible for banking process including filling in of banking slips and ensure that cashiers do not at any time pile up banking slips.
• Fully accountable for petty cash and float and ensure availability and correct handling of the same.
• Handle all queries from customers or suppliers for each complex without diverting calls or referring complaints to head office.
• Ensure all maintenance assets are easily identifiable and ensure staff have the right tool kit to meet their job requirements
• Analyze in detail all reports generated and pertaining to the efficient operation and make recommendations for continuous improvement
• Ensure product quality that meets the brand set standards
• supervise all inventory teams during monthly physical count of inventory items and compare stock register balances of items against physical count.
• To do spot checks of outlets to ensure cost control system and work procedures