Bartender at Tribeka

Job Purpose

To provide the highest possible standard of cocktail /bar/wine service to the guests ensuring high level of satisfaction

Bartender Job Responsibilities

• Bar Service according to the business quality and service standards.
• To have complete knowledge of the cocktails/drinks/wines as listed and their presentations.
• To be aware of work schedules, company guidelines and regulations regarding uniform, grooming, and hygiene policy.
• To ensure all drinks, which are served, to clients and employees are charged to and signed for by the individual requesting the drink.
• Safety and Cleanliness of Bar and surrounding areas.
• Creating a harmonious Environment amongst all staff within the Restaurant.
• Prepare bar for service with adequate supplies of glassware, drinks, bottles, fruit and garnishes.
• Wash and polish glassware, bar equipment and bar area.
• Maintain equipment and advice on repairs or improvements needed for greater efficiency.
• Ensure responsible service of Alcohol policies is implemented.
• Maintain high hygiene and cleanliness standards.
• Efficiently use the Point Of Sale(POS) System
• Properly account for bar sales at the end of the shift.

Qualifications for the Bartender Job

• Over 2 years’ experience in a Hotel/Restaurant
• Team management, leadership & team player
• Training in Bar Techniques will be an added advantage.
• Adaptability: coping with the diversity of customers and their needs
• Thorough and initiative
• Good relationship skills