Cooks at National Council of Churches of Kenya (NCCK)

Cooks Job Responsibilities

• Prepare and cook basic dishes and mis en place sauces, vegetables, etc. under the direction of the Chef.
• Prepare dishes and garnish them before service at the pass.
• Prepare breakfast/lunch, dinner and mis en place in sufficient quality for the day’s business. May prepare breakfast/lunch, dinner dishes a la minute e.g. fried eggs, omelets, vegetables, soups etc.
• Ensure that all food is prepared hygienically under highest standard of quality and presentation with minimum wastage.
• Provide buffet service.
• Maintain a clean and orderly work to the highest hygiene level.
• Ensure that all required preparation is ready at least 30 minutes before the service commences.
• Work in all areas of the kitchen in order to gain experience at different functions, to eventually be able to perform the tasks carried out by qualified cooks.
• Perform any other duties as may be assigned by the management from time to time.

Qualifications for the Cooks Job

• At least Secondary School Education (KCSE).
• Certificate in Food Production.
• Good knowledge of all facilities of the property.
• Must maintain at all times the highest standard of personal hygiene, appearance and social skills.
• Must be a team player and able to work in harmony with all staff and departments in the Jumuia Guest House.
• Must have drive, initiative and creativity.
• Must be a good planner.
• Flexibility and readiness to work long and at times un-social hours.