Restaurant Manager at Tamarind Group

Starting date: Immediate.

Responsibilities:

• Operations: Co-ordinate the operations of various sections of Tamarind Mombasa and ensure all areas are well maintained.
• Supervisory roles: Ensure all staff maintain high level of discipline, are well groomed and always in full uniform. Also ensure service of food and beverage is professional, personalized and in line with Tamarind Group’s SOPs
• Supervise, coordinate, and direct the prompt, efficient, and courteous service of Food & Beverage in the Restaurant.
• Control and analyze on an on-going basis the quality levels of production, guest satisfaction, operating costs, sanitation, cleanliness, and hygiene.
• Events coordination: Organize special events and oversee running of night shows at Tamarind Mombasa
• Recipes: Maintains an up to date kitchen recipe file and constantly see to menu to menu engineering and give recommendations
• Appraisals: Conduct regular appraisals of Tamarind Mombasa staff
• Spot Checks: Conducts frequent spot checks of the bar and kitchen stocks and supervise the monthly stock take
• Cost control: Ensure the food and beverage cost is maintained as per the budget by checking the daily catering reports and taking appropriate action whenever necessary.
• Create weekly schedules ensuring you maintain adequate staffing levels to meet business demands.

Key Requirements

• Degree or Diploma in Hotel Management from Utalii College or any other reputable institution.
• Prior experience in the hospitality industry is required.
• 2 years managerial experience in a similar role.
• Well-organized, detail-oriented and able to multi-task.
• Must have effective problem solving/decision making abilities
• Must have excellent verbal and written English communication skills.
• Skilled in creating analyzing and understanding reports/budgets.
• Personality: Outgoing, bubbly personality, naturally a people’s person