Barman / Mixologist at Human Capital Outsourcing Limited

Responsibilities:

• Prepare and serve alcoholic and non-alcoholic beverages to guests according to hotel standards.   
• Create classic and signature cocktails with precision, creativity, and consistency.   
• Provide personalized recommendations based on guest preferences.   
• Maintain cleanliness, organization, and presentation of the bar area at all times.   
• Monitor stock levels, manage inventory, and minimize wastage.   
• Ensure compliance with health, safety, and responsible alcohol service standards.   
• Handle guest inquiries, complaints, and feedback professionally.   
• Process orders accurately through POS systems and manage billing efficiently.   
• Collaborate with the F&B team to deliver seamless guest experiences.   
• Contribute to new drink menu development and seasonal beverage promotions.

Requirements:

• Certificate or Diploma in Hospitality, Food & Beverage, or related field.   
• Minimum 3–5 years’ experience as a barman/mixologist in a 4- star or 5-star hotel environment.   
• Strong knowledge of classic cocktails, premium spirits, wines, and beverage trends.   
• Experience in luxury service standards and guest engagement.   
• Valid food handling and alcohol service certification (where applicable).   
• Exceptional customer service and communication skills.   
• Creativity and strong mixology techniques.   
• Professional appearance and grooming standards.   
• Ability to work under pressure in a fast-paced luxury environment.   
• Strong attention to detail and presentation.   
• Team player with a positive attitude.