Summary of Responsibilities:
Reporting to the Food & Beverage Manager, responsibilities and essential job functions include but are not limited to the following:
- Consistently offer professional, friendly and engaging service
- Lead the day to day operation of the restaurants ensuring all service standards are followed
- Produce and implement creative promotional programs within the outlets with the goal of increasing revenues
- Work closely with the Culinary team to execute the delivery of all Food & Beverage promotions and menus; creating a destination of choice for both hotel and external Guests
- Conduct daily restaurant meetings/briefs
- Ensure the outlets achieves its financial and operational targets
- Adhere to the annual budget and administer it in a fiscally responsible manner
- Monitor food, beverage, labour and operating expenses throughout the outlets.
- Monitor all guest service standards, constantly seeking ways to improve product and service as well as increase volumes and profits
- Select, train and develop Colleagues to ensure timely recruitment and career growth
- Balance operational, administrative and Colleague needs
- Follow department policies, procedures and service standards
- Follow all safety policies
- Other duties as assigned
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