Nutrition and Dietetic Technologist at Nairobi County

Role

• Implementing nutrition programmes;
• Providing nutrition services in health care facilities;
• Conducting nutrition assessments;
• Collecting and compiling nutrition data;
• Providing nutrition health education and demonstrations;
• Counseling of patients with specific nutritional needs;
• Monitoring preparation of therapeutic feeds;
• Implementing outpatient and inpatient supplementary and therapeutic feeding programmes;
• Promoting maternal, infant and young children feeding programmes; and
• Providing micronutrient supplementation.

Job Qualifications

• Be in possession of at least the Kenya Certificate of Secondary Education (KCSE) Mean Grade C with at least a C in Biology, English or Kiswahili and a C- in any other two (2) Science Subjects; and
• Diploma in Community Nutrition, Clinical Nutrition or Nutrition and Dietetics from a recognized institution.
• Certificate in Computer Application Skills from a recognized institution; and
• Registration by the Council of the Institute of Nutritionists and Dieticians (CIND)