Catering Manager at Janta Kenya

Job Description

• Setting performance targets and ensuring that they are achieved.
• Ensuring availability of adequate food supplies all the time.
• Organizing and managing of the Hospital catering services.
• Maintaining catering facilities in the Hospital.
• Preparing expenditure estimates for the unit and ensuring proper utilization of the funds allocated.
• Ensuring proper utilization and maintenance of office equipment and other supplies in the unit.
• Spearheading culture change to improve the Hospital image.
• Promoting the Hospital Occupational Health and Safety initiatives.
• Coordinating quality assurance activities in the unit.
• Preparing reports on the operations of the unit.
• Effective supervision, training and development of staff.
• Enforcing regulatory/statutory requirements.
• Any other relevant duties as may be assigned from time to time

Key Relationships

Internal

• Patients
• Other team members

External

• Relevant service/ product suppliers

Experience

• Served in the grade of Deputy Catering Manager for a minimum period of three (3) years or six (6) years progressive experience at the level of Senior Cateress in a large organization.