Chef at Alternate Doors

Our Client in the hospitality industry is currently looking to hire a Chef.

Responsibilities

• Scheduling activities and equipment use with managers, using information on daily menus to help coordinate cooking times.
• Verifying that prepared foods meets requirement for quantity and quality.
• Maintaining Sanitation, Health and safety standards in work areas.
• Preparing dough and following recipes.
• Clean, stock and restock workstation and display cases.

Qualifications 

• At least 2 years experience in preparing International Cuisines
• Should be creative and experimental in the kitchen
• Experience in food quality management and catering
• Integrity and team player
• Good communication skills
• Presentable with excellent customer service skills