Chef at Kenya Plant Health Inspectorate Service (KEPHIS)

Ref: VA/7/12/2018

Responsibilities

• Assisting in budget preparation and estimating food requirements.
• Assisting in Compiling of menus in liaison with clients.
• Assisting during compilation of duty Rota.
• Complying with nutrition and sanitation regulations.
• Assisting during fumigation as required.
• Assisting in recording all requests for conference services required.
• Organizing food production and service areas (kitchen, Dining room etc).
• Assisting in preparation of menu and budget for the kitchen.
• Cleaning food production and service areas.
• Preparing meals and serving at the appropriate time.

Qualifications

• Diploma in food production including food and Beverage Service or any other relevant qualification from a recognized institution.
• Kenya Certificate of Secondary Education (KCSE).
• Basic understanding of food preparation.
• Valid certificate of food handlers.
• Compliance requirements of Chapter 6 of the Constitution of Kenya.