Stock Controller at Aurum Consultants

Responsibilities

• Recording of food and beverage costs
• Ensure all inventory and stock management systems are maintained accurately, within the agreed parameters and in a timely manner.
• Responsibility for purchasing and the “in-stock” levels within the agreed inventory parameters.
• Purchase inventory within the agreed budgets.
• Maintain a process for returns. Manage a defined area in the storeroom for returns/credits.
• Maintain harmonious working relationship with Suppliers/Vendors within the buying parameters set by the business.
• Observe the correct buying protocols.
• Observe correct stock receiving protocols.
• Complete all necessary stock takes.
• Maintain the storeroom and the allocation of space for stock.
• Comply with the required personal grooming standards.

Requirements

• Minimum of 2  years as a restaurant stock controller is a must
• Proficient in computer applications and inventory software
• Excellent communication and interpersonal skills
• Ability to accurately prepare daily, weekly, monthly, quarterly and annual reports
• Focused and prioritization ability
• Able to work in a fast paced environment and cope with pressure
• Excellent written, oral and presentation skills
• Sense of urgency with good eye for details