Head Cook at Alternate Doors

Our Client a high end restaurant is currently looking to hire a Head Cook.

Responsibilities

• Schedule and establish a regular cleaning and maintenance schedule for all kitchen areas and equipment.
• Supervise the cooking of food items that require skillful preparation.
• Evaluate food products to ensure that quality standards are consistently attained.
• Ensure end of the month inventory is accurate
• Responsible for all the food production, assist in daily food requirement orders, and maintenance of the highest professional food quality and sanitation standards.
• Ensure food portions are maintained and food presentation is correct
• Approve the requisition of products and other necessary food supplies.
• Provide training and professional development opportunities for all kitchen staff.
• Ensure proper staffing for maximum productivity and high standards of quality, stock closing and organize the issuing and receiving of kitchen supplies

 Qualifications

• Diploma in food and Beverage production
• At least 5 years experience as a Head Cook or Kitchen Supervisor
• Proven track record of cost control including food, equipment, labor and waste to meet the food quality goals and the hotel’s financial goals.
• Demonstrate real passion for menu planning and leadership
• Good knowledge of hygiene and sanitization regulations
• Need to be able to manage staff, multitask when the kitchen gets busy, problem-solving skills, and be keen to small details