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  • Posted: Nov 25, 2019
    Deadline: Not specified
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    We are a bespoke HR consulting firm who's main focus is to build long lasting relationships and work collaboratively with our clients to build a blue print for the organization and help their dreams come to life. We pride ourselves in being responsive, innovative and effective. We balance a blend of consultancy, creative interactive techniques and fac...
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    Chef

    Job Summary

    A professional facility management company focused on providing efficient and effective delivery of support services for an International organization in Puntland, Somalia.

    The Chef must be creative and proficient in all aspects of food preparation and shall be “the chief” and maintain complete control of the kitchen.

    Required Knowledge, Skills and Experience
    • Proven working experience as a head chef (min. 5 years)
    • Practical experience in different cuisines (continental, oriental and African)
    • Excellent record of kitchen management
    • Ability to spot and resolve problems efficiently
    • Capable of delegating multiple tasks
    • Communication and leadership skills
    • Keep up with cooking trends and best practices
    • Will actively be involved in cooking and not “afraid to get their hands dirty”
    • Working knowledge of various computer software programs (MS Office,
      restaurant management software, POS)
    Education
    • BS degree in Culinary science or related certificate

    Responsibilities

    • Plan and direct food preparation and culinary activities
    • Modify menus or create new ones that meet quality standards
       
    • Estimate food requirements and food/labor costs
       
    • Supervise kitchen staff’s activities
       
    • Arrange for equipment purchases and repairs
       
    • Recruit and manage kitchen staff
       
    • Rectify arising problems or complaints
       
    • Give prepared plates the “final touch”
       
    • Perform administrative duties
       
    • Comply with nutrition and sanitation regulations and safety standards
    • Maintain a positive and professional approach with coworkers and customers

    Education

    BS degree in Culinary science or related certificate

    Remuneration/Benefits

    An attractive package will be offered dependent on skills, experience and qualifications.

    Method of Application

    Send your CV in word format, with a recent photograph of yourself embedded in the top right hand corner. Attach an application letter demonstrating how your skills, experience and qualifications are transferrable to the position. All documentation is to be emailed to info@executiveedgeconsulting.co.ke, quoting the Job Reference in the subject header of your mail. ONLY SHORT LISTED CANDIDATES WILL BE CONTACTED

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