Assistant Manager in Charge of Catering and Accommodation at Bible Translation and Literacy

Duties and Responsibilities:

• Staff Management: Leads, supervises, supports, and motivates the staff and manages the operations of the catering, accommodation, and conferencing departments.
• Guest Relations: Ensures all guests get the best customer experience.
• Performance Management: Ensures regular review of staff performance and feedback.
• Revenue Management: Exceeds revenue targets in the departments.
• Cost Management. Ensures costs are within budget.
• Reports: Provides daily, weekly, and monthly reports as required.

Qualifications and Skills:

• Bachelor's Degree in Hotel and Hospitality Management.
• Good Computer skills and conversant with hotel software
• At least three years working in Hotel supervision and Management.
• Self-motivated, persistent, resolute, and able to deliver without close supervision.
• Other skills: Communication, leadership, organizational, problem solving and attention to detail.