Baker at Kenya Red Cross Society

As the Baker, you will be responsible for preparation and production of different types of bread, buns and a wide range of pastries, like cookies, cakes and pies. You will also monitor and adhere to procedures and standards that will support in achieving consistent and high quality products in the most efficient manner. Ultimately, as the baker, you will ensure we offer fresh and delicious products to our clients.

YOUR KEY RESPONSIBILITIES:

• Ensure the bakery operates at the prescribed time
• Ensure proper hygiene of kitchen equipment and tools before use
• Ensure appropriate weighing of flour and other ingredients to prepare dough
• Bake different bread types, like pretzels, baguettes and multigrain breads
• Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits)
• Decorate cakes with glazes, icings, buttercream and edible toppings, like flowers & other creative techniques
• Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls
• Prepare custom-made pastries based on customers’ preferences (e.g. birthday or Graduation cakes)
• Recommend recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts)
• Track pastry supplies and place orders, as needed
• Train Culinary and Pastry students on practical skills within the bakery
•       12. Any other duties assigned by management

THE SKILLS AND COMPETENCES WE ARE LOOKING FOR: EDUCATION AND EXPERIENCE

Minimum requirements:

• A deep understanding of commitment to and involvement in hospitality Industry
• Diploma in Pastry and baking or equivalent qualification
• 2-3 years’ Experience as a Baker, Pastry Chef or similar role
• Certification from a culinary school is a plus
• Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters
• Experience with pastry and cake decoration techniques
• Understanding of food safety practices
• Commitment to continuous professional development

Desirable Attributes:

• Excellent judgment with the ability to balance risks and opportunities
• Excellent customer service skills.
• An absolute commitment to upholding the College Values. In particular, commitment:
  • to prioritize the needs of clients
  • to act with integrity, authenticity & respect at all times
  • to secure continuous improvement and excellence
  • to focus on coaching and developing others to reach their full potential