Baker at Peoplelink Consultants Ltd

Our client, a supermarket in Nairobi is looking for a Baker.

Qualifications & skills

1. Bakery or Food production related certificate/diploma qualifications from a recognized institution.
2. Certificate acquired after more than 1 year of training.
3. Diploma acquired after more than 2 years of training.
4. At least 1 year experience in the relevant field.
5. Proficient computer user skills, excellent equipment use & handling skills
6. Highly innovative and creative
7. Verbal and written communication skills
8. Good Knowledge of bakery and production processes.
9. Ability to multi-task and work under pressure.

Key Performance Indicators

1. Report any malfunctioning of any machine to the bakery supervisor for action.
2. Responsible and reliable with High level of discipline e.g. reporting time, use of official languages
3. Positive attitude towards work, staff and customers.
4. High level of tidiness both personal and working environment.
5. Prudent use and responsible machine handling techniques.
6. Innovative and creative.
7. Accurate recording/posting of produced quantities.

Duties and responsibilities

• Ensure daily production planning before the commencement of any production.
• Daily stock take of finished products before production.
• Picking & recording of ingredients for the day from the shop accompanied by a security.
• Drive real production of the required products and right quantities.
• Ensure proper recording/capturing of the correct produced quantities for Work Order processing.
• Ensure total adherence to recipes as provided.
• Ensure and maintain highest level of customer service.
• Ensure set targets for daily production are met.