Bar Manager in Nanyuki at Drafthaus Nanyuki

BAR MANAGER RESPONSIBILITIES

Staff & Operations Management 

• Recruit, train, and motivate bar staff, including bartenders, servers, and other personnel.
• Create staff schedules: and ensure all shifts are adequately covered.
• Oversee daily operations, ensuring everything runs smoothly and efficiently.
• Monitor staff performance: and address any issues immediately.

Financial & Inventory Management

• Manage bar finances, including budgeting, tracking sales, and controlling expenses to ensure profitability. 
• Conduct regular inventory: and place orders for beverages and other supplies. 
• Negotiate with suppliers: to get the best prices and ensure correct delivery procedures. 
• Minimize waste: and ensure accurate charging for services. 

Compliance & Maintenance

• Ensure compliance: with all local and state laws and regulations regarding the service of alcoholic beverages. 
• Enforce health and safety standards, including sanitation guidelines. 
• Ensure all equipment is working: properly and coordinate necessary maintenance. 

Customer Experience & Atmosphere

• Monitor customer satisfaction: and ensure high standards of service are met. 
• Handle customer complaints: and other escalated issues tactfully and professionally. 
• Create and maintain a positive atmosphere: in the bar, which can include managing lighting, music, and general ambiance. 
• Develop and promote new beverages: and sales strategies to increase revenue. 

QUALIFICATIONS:

• Strong leadership
• Excellent customer service
• Communication skills
• Experience in inventory and financial management
• Team training, and problem-solving

EDUCATION

• Minimum qualification: Diploma in business management/marketing or any other related course.