Bar & Mixology Instructor at Cascade Institute of Hospitality

Key Responsibilities:

• Train learners in classic and modern cocktail preparation, garnishing, and professional beverage service.
• Teach bar operations, hygiene standards, stock control, and customer service excellence.
• Demonstrate correct use of bar tools, equipment and mixology methods.
• Assess learner competencies and maintain training records.

Requirements:

• Diploma or Certificate in Mixology, Bartending, Beverage Service
• Professional training in Mixology/Bartending or related field is highly desirable.
• Experience as a bartender or mixologist.
• Creative, energetic, and excellent at demonstrating practical skills.