Barman at Karen Country Club

Job Summary

• The candidate will be responsible for delegating duties to bar assistants, stock level management and stock taking of all bar products, implementing the Standard Operating Procedures (SOPs) in all bar sections, proper management of bar equipment and machinery.

Duties and Responsibilities

• Ensure professional services are always rendered to members and turnaround for orders is as per the set standards.
• Ensure the quality of beverages served at the bars are top notch.
• Ensure drinks are prepared by the recipe and there is standardization in quality and quantity.
• Ensure preparation and presentation of beverages meet set standards.
• Monitor cleanliness and hygiene of the bar area.
• Ensure accurate cash-up procedures and necessary paperwork is completed at the end of every shift.
• Adhere to stock control procedures and physical counting of the bar stock/inventory as required in our policy.
• Responsible for requisition of bar items from the store and monitoring expiry date on bar products daily.
• Check for overstocked/understocked items in the bar to ensure a balance.
• Ensure damaged /chipped glasses and other bar wares are documented and replaced.
• Monitor movement of stock to ensure fast moving products are always available and non-moving stocks are not restocked.
• Ensure all bar machines are well maintained, operated, and ensure adherence to ISO, HACCP, and other Safety requirements.

Required qualifications and Experience.

• Certificate in bar keeping techniques.
• Diploma in food and beverage.
• Trained in food and beverage/bar tending /mixology.
• Minimum of 3 years in a busy bar set up.

Personal attributes & Functional Skills

• Ability to work in an agile, fast-moving environment and ability to keep up with pace of change and prioritize according to business needs.
• Strong communication and people management skills.
• Effective management of time and priorities.
• Ability to hold multiple perspectives and show mental agility in approaching problems.
• Creativity in mixing drinks.