We are a Human Resource Management Consulting Company based in Nairobi Kenya providing a comprehensive range of Human Resources Solutions with your business needs and focus in mind.
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Degree or diploma in Hospitality Management/ Catering/ Food and Beverage. Proven experience in Events/ Hospitality industry, with a minimum of 2 yrs in a supervisory role.
Job Must Have
Culinary Expertise: Proficiency in meticulous meal planning, crafting menus, calculating food costs, and maintaining quality standards lays the foundation for exceptional culinary experiences.
Punctual Service Excellence: Ensuring impeccable service that consistently exceeds client expectations by delivering exceptional services on time, every time.
Adaptable Event Mastery: Navigating dynamic event schedules with ease, showcasing flexibility in adjusting plans to ensure seamless execution.
Resilient Leadership: Demonstrating unwavering strength and composure while steering event operations, especially in challenging scenarios, underscores a professional and composed approach.
Persuasive Communication: Commanding an articulate and eloquent communication style enables effective client engagement, idea presentation, and skillful negotiations.
Marketing-Driven Vision: Applying a solid grasp of marketing principles to implement innovative strategies in both event and catering services, amplifying brand impact.
Precision in Quantity Planning: Demonstrating an astute ability to accurately gauge and plan food quantities tailored to diverse group sizes, minimizing waste while maximizing delight.
Attention to Detail: A meticulous eye for detail is essential for ensuring that every aspect of an event, from table settings to presentation, aligns with the desired standards and client expectations.
Health and Safety Compliance: Upholding strict adherence to health and safety regulations in food handling, preparation, and event setup is essential to protect the well-being of clients and guests.
Educational Requirements
Degree or diploma in Hospitality Management/ Food and Beverage.
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