Catering & Events Supervisor at Stellar Human Resource Solutions

Job Education

• Degree or diploma in Hospitality Management/ Catering/ Food and Beverage. Proven experience in Events/ Hospitality industry, with a minimum of 2 yrs in a supervisory role.

Job Must Have

• Culinary Expertise: Proficiency in meticulous meal planning, crafting menus, calculating food costs, and maintaining quality standards lays the foundation for exceptional culinary experiences.
• Punctual Service Excellence: Ensuring impeccable service that consistently exceeds client expectations by delivering exceptional services on time, every time.
• Adaptable Event Mastery: Navigating dynamic event schedules with ease, showcasing flexibility in adjusting plans to ensure seamless execution.
• Resilient Leadership: Demonstrating unwavering strength and composure while steering event operations, especially in challenging scenarios, underscores a professional and composed approach.
• Persuasive Communication: Commanding an articulate and eloquent communication style enables effective client engagement, idea presentation, and skillful negotiations.
• Marketing-Driven Vision: Applying a solid grasp of marketing principles to implement innovative strategies in both event and catering services, amplifying brand impact.
• Precision in Quantity Planning: Demonstrating an astute ability to accurately gauge and plan food quantities tailored to diverse group sizes, minimizing waste while maximizing delight.
• Attention to Detail: A meticulous eye for detail is essential for ensuring that every aspect of an event, from table settings to presentation, aligns with the desired standards and client expectations.
• Health and Safety Compliance: Upholding strict adherence to health and safety regulations in food handling, preparation, and event setup is essential to protect the well-being of clients and guests.

Educational Requirements

• Degree or diploma in Hospitality Management/ Food and Beverage.

Deadline

10 Sep-2023