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  • Posted: Sep 21, 2021
    Deadline: Oct 12, 2021
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    KNH has turned 115 years and it had its Centenary Celebration in 2001. The Hospital was built to fulfill the role of being a National Referral and Teaching Hospital, as well as to provide medical research environment. Established in 1901 with a bed capacity of 40, KNH became a State Corporation in 1987 with a Board of Management and is at the apex of the ...
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    Catering Officer, KNH Othaya Hospital

    JOB GROUP KNH 9 (1 POST) (KNH OTHAYA HOSPITAL)

    An Officer at this level will be responsible to Senior Catering Officer.

    Duties and Responsibilities

    1. Coordinating of food production and service in the Hospital
    2. Ensuring daily and thorough cleaning of the kitchen and kitchen equipment
    3. Monitoring adherence to the hot and cold chain processes
    4. Ensuring meal production and service is done to meet the requirements in the service charter.
    5. Receiving food and non-food items as per LPO and schedule from the suppliers for use at the Main kitchen food production area in collaboration with other members of the receiving team,
    6. Maintaining the food sampling and monitoring tools
    7. Preparing duty rota for staff under him/her, supervise and appraise staff based on productivity report
    8. Ensuring adherence to FIFO store management systems
    9. Checking and controlling food portions and wastage
    10. Documenting and addressing client complaints and compliments.
    11. Updating and maintaining the risk register
    12. Ensuring meal production is as per the provided recipes
    13. Daily costing of food items issued
    14. Monitoring food issues and balances
    15. Implementing OSHE guidelines
    16. Assisting in Developing standard operating procedures for the section and ensure compliance
    17. Taking part in the implementation of departmental performance contract
    18. Participating in the formulation, conducting and analysing customer satisfaction survey for patients and address customer feedback
    19. Coaching and mentorship of staff
    20. Enforcing staff adherence to HACCP standards

    Qualifications and Experience

    1. Bachelor’s degree in Hotel and Catering Management or Hotel and Hospitality Management or Hospitality and Tourism Management or its equivalent qualification from a recognized institution.
    2. Registered with relevant professional body
    3. Evidence in Proficiency in Computer Application.
    4. Fulfillment of requirements of Chapter Six (6) of the Constitution of Kenya, 2010.

    Method of Application

    All those Interested in the above positions and meet the minimum requirements are requested to download and fill the application form. The application form together with a detailed C.V. indicating qualifications, experience, current responsibilities, copies of testimonials and certificates must be submitted on or 12th October 2021 to the address below:

    The Chief Executive Officer

    Kenyatta National Hospital

    P.O Box 20723-00202

    NAIROBI

    Kenyatta National Hospital is an equal opportunity employer and qualified candidates with disabilities are encouraged to apply”.

    NB:   

    (A)    Only shortlisted candidates will be contacted and must present the following documents during the interview:-

    • A certificate of good conduct from the National Police Service
    • EACC Clearance
    • Credit Reference Bureau Clearance
    • HELB Compliance
    • KRA Tax Compliance

    “Canvassing will lead to automatic disqualification”.

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