Chef/Cook at Brainston Kindergarten Ltd

The Chef/Cook is responsible for managing and overseeing daily kitchen activities including aiding with menu preparation, ensuring food quality and freshness and monitoring ordering and stocking.

QUALIFICATIONS AND REQUIREMENTS

1. Food Safety Knowledge.
2. Diploma or certificate in Food and Beverage Management.
3. Hospitality working experience of at least 2 years
4. Analytical mind and Problem-solving skills
5. A current medical certificate

ESSENTIAL FUNCTIONS AND RESPONSIBILITIES

• Participates and assists in maintaining kitchen operations to the highest standard and quality.
• Communicates with the management team on a regular basis regarding kitchen operations, and reports problems in a timely manner
• Plans and orders food ingredients to ensure sufficient stock, and ensures the right quality and quantity
• Make sure that all food leaving the kitchen is checked for quality, quantity, temperature and presentation
• Maintains established standards of sanitation, safety and food preparation and storage as set by the local and state health departments; maintains an orderly, sanitary, and safe kitchen.