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  • Posted: Mar 2, 2022
    Deadline: Mar 20, 2022
  • Never pay for any CBT, test or assessment as part of any recruitment process. When in doubt, contact us

    Brainston Kindergarten is a Private School offering the Competency Based Curriculum (CBC). Our main focus is the education of your child in all aspects.
    Read more about this company



    The Chef/Cook is responsible for managing and overseeing daily kitchen activities

    Qualifications and Requirements:

    • Food Safety Knowledge.
    • Diploma or certificate in Food and Beverage Management.
    • Prior Hospitality working experience.
    • Analytical mind and problem-solving skills
    • Essential Functions and Responsibilities
    • Participates and assists in maintaining kitchen operations to the highest standard and quality.
    • Communicates with the management team on a regular basis regarding kitchen operations, and reports problems in a timely manner
    • Plans and orders food ingredients to ensure sufficient stock, and ensures the right quality and quantity
    • Make sure that all food leaving the kitchen is checked for quality, quantity, temperature, and presentation
    • Maintains established standards of sanitation, safety, and food preparation and storage as set by the local and state health departments; maintains an orderly, sanitary, and safe kitchen.
    • Report safety violations, hazards, accidents, and pest infestation problems immediately.
    • Maintain a current certificate of medical examination.
    • Performs other duties, as assigned.

    Method of Application

    To apply, send a cover letter & CV to

    The deadline is March 20th, 2022.

    NB/: Please note that only shortlisted candidates will be contacted.

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