Chef de Cuisine - Banquets Kitchen at Hyatt Regency

We are seeking an exceptional Chef de Cuisine to lead our Banquets Kitchen operation and deliver extraordinary culinary experiences for a diverse range of events—from intimate executive gatherings to high-profile galas. The ideal candidate will be a passionate leader and creative culinary artist with a deep understanding of banquet service execution and the ability to craft bespoke menus that reflect both guest desires and brand excellence.

Key Responsibilities

• Oversee all culinary operations within the Banquets Kitchen, ensuring exceptional food quality, presentation, and service standards.
• Collaborate with the Events and Food & Beverage teams to design and execute tailored menus that align with guest expectations and event themes.
• Lead, inspire, and train a diverse team of chefs and kitchen staff, fostering a culture of excellence, collaboration, and high performance.
• Maintain rigorous hygiene, food safety, and HACCP standards across all banquet culinary operations.
• Actively participate in menu tastings, client consultations, and site visits to ensure seamless event execution.
• Monitor food cost, labor, and inventory levels, maintaining strong cost control and efficiency.
• Contribute innovative culinary ideas to elevate the banquet offering and reinforce the hotel’s reputation for world-class dining experiences.

Qualifications

• Minimum of 2 years’ experience in a similar leadership role within the banquets kitchen of a large, luxury hotel operation.
• Formal culinary education or professional chef certification is required.
• Previous experience with Hyatt Hotels Corporation or another leading global hotel brand is strongly preferred.
• Comprehensive understanding of event culinary logistics, dietary considerations, and international cuisine trends.
• Demonstrated leadership capabilities and a passion for developing culinary talent.
• Strong understanding of food safety standards and kitchen operations compliance.