Chef De Cuisine at Kwetu Nairobi, Curio Collection by Hilton

POSITION DESCRIPTION:

• Reporting to the Executive Chef, the Chef de Cuisine-South East Asian Specialty Cuisine is in charge of coming up with creative South-East Asian menus and is responsible for the supervision of presentation of food and training and developing outlet teams on standard operating procedures. He is also in charge of recording production data.

ESSENTIAL RESPONSIBILITIES:

• Develop and execute innovative South-East Asian inspired menus, showcasing the vibrant flavours and diverse ingredients of the region.
• Lead and supervise the kitchen team, ensuring smooth and efficient operations during service.
• Maintain a high level of food quality and consistency through active participation in the preparation and presentation of dishes.
• Manage inventory, including ordering ingredients, monitoring stock levels, and minimizing waste.
• Collaborate with the management team to develop strategies for revenue growth and cost control.
• Train and mentor junior kitchen staff, fostering a positive and supportive work environment.
• Ensure that all kitchen operations adhere to health and safety regulations and maintain high standards of cleanliness.

REQUIRED QUALIFICATIONS AND EXPERIENCE:

• Culinary degree or certification preferred.
• Minimum of 2 years' experience as a Chef de Cuisine or similar role, with a proven track record in South-East Asian cuisine.
• Excellent knowledge of Asian culinary techniques, ingredients, and flavour profiles (Indonesia, Thailand, Vietnam, Malaysia and any additional is a plus).
• Creative and innovative approach to menu development, showcasing a passion for Asian cuisine.
• Excellent communication and interpersonal skills.
• Strong organizational and time-management abilities.
• Expatriate, preferably natives of South East Asian background and an ability to mentor and coach local chefs.

KEY COMPETENCIES:

• Strong leadership and team management skills, with the ability to motivate and inspire staff.
• Creative and innovative approach to menu development, showcasing a passion for South -East Asian cuisine.
• Excellent communication and interpersonal skills.
• Strong organizational and time-management abilities.