Chef de Partie- Pastry Section , Food Services at Aga Khan University Hospital

Responsibilities:

Production and Quality Control:

• Consistently produce high-quality pastries, desserts, and baked goods according to established recipes and standards. 
• Ensure all items are prepared within designated timeframes and meet both taste and presentation standards. 
• Oversee the preparation and presentation of all pastry items. 
• Maintain consistent product quality across all outlets, including restaurants, banqueting, and room service. 

Supervision and Training:

• Supervise and train junior pastry staff, ensuring adherence to quality and hygiene standards. 
• Coach and develop team members, identifying high performers for advancement. 
• Train and coach pastry staff in production methods, culinary techniques, and menu knowledge. 

Kitchen Management:

• Maintain a clean, organized, and hygienic pastry section, adhering to health and safety regulations. 
• Develop and manage daily and weekly production schedules. 
• Monitor ingredient inventory, order supplies, and manage waste. 
• Ensure all equipment is in proper working condition

Menu Development and Innovation:

• Assist in developing and creating new dessert items for menus, working with senior chefs. 
• Contribute to menu planning and innovation, staying updated on pastry trends. 

Hygiene and Safety:

• Maintain rigorous standards of food safety and sanitation. 
• Ensure all cleaning schedules are followed and documented. 
• May be required to participate in banquets and special events. 
• May be involved in training new staff or those on their first contract

Requirements:

• Certificate in pastry and Bakery Technology, a Diploma is preferable.
• Minimum 5 years’ experience in a four-star hotel or a busy Pastry Section with 2 years’ experience as a sectional head.
• Have experience of working in a Hazard Analysis and Critical Control Points (HACCP) compliant kitchen
• Baking Expertise- Strong knowledge of baking techniques, ingredients, and equipment.
• Creative Skills: Ability to decorate pastries and desserts with creativity and precision.
• Strong technical pastry skills and knowledge.
• Exceptional attention to detail and presentation skills.
• Ability to work under pressure and meet deadlines.
• Leadership and supervisory skills.
• Knowledge of food safety and hygiene standards.
• Creativity and passion for pastry arts.